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CARBON DIOXIDE
- International symbol: CO2
- Properties: Carbon dioxide is a colorless, odorless, slightly acid gas and about 1,5 times as heavy as air at normal atmospheric temperatures. It is normally inert, non-flammable and nontoxic. CO2 can be found in three physical phases:
- Gas phase: gas CO2
- Liquid phase: liquid CO2 (compressed gas)
- Solid phase: dry ice
- Materials of construction: The common commercially available metals can be used for dry carbon dioxide installations. Any carbon dioxide system at the user’s site must be designed to contain safely the pressures involved, and must conform with all state and local regulations.
- Manufacture: Unrefined carbon dioxide gas is obtained from the combustion of coal, coke, natural gas, oil or other carbonaceous fuels; from by-product gases from ammonia plants, lime kilns, etc.; and from fermentation processes. The gas obtained from these sources is liquefied and purified by several different processes to a purity of about 99,9 per cent.
- Commercial uses: Solid carbon dioxide is used quite extensively to refrigerate dairy products, meat products, frozen foods, and other perishable foods. It is also used as a cooling agent in many industrial processes, such as grinding heat-sensitive dyes and pigments, shrink fitting of machinery parts, etc. Solid carbon dioxide placed in liquefiers provides a source of gaseous carbon dioxide.
Gaseous carbon dioxide, obtained from liquid or solid CO2, is used to produce urea (raw in fertilizer production), methanole, aspirin, colors, drugs and lubricant additives, in sugar industry, in the foam-polymer industry, in tanning of veal leather, in the production increase of oil from an oil source, in biological purification installations, as a propellant gas in sprays, replacing fluoro-chloro-hydrocarbons which harm the ozone layer. Also, carbon dioxide is used to carbonate soft drinks, metallic water and beer, as a food preservative, as a chemical inert “blanket” in food processing (as it is inert and non-toxic and prevents from oxidization which causes reduction of smell of products like coffee, fruits, vegetable, wines and meat). Other applications are : metal welding, pressure pumping, in greenhouses (as it helps plants’ growth), in medical purposes (it is used with a mixture of oxygen for the recovery of suffocation victims, as CO2 is stimulant for neurocells).
Liquid carbon dioxide is used as a fire extinguishing agent in portable and built-in fire extinguishing systems, as CO2 is inert, insulating, “clean” and doesn’t leave residues after its use. It is most suitable for use in areas which include : liquid or gas fuels, electrical staff, common material like wood, paper, clothes. It is also used for pre- and post-chilling trucks, containers and for controlling chemical reactions.
- Physiological Effects: Contact between the skin and carbon dioxide can result in frostbite, and must be avoided. Solid carbon dioxide must be handled with heavy gloves, for careless handling of it leading to contact with the skin may cause injuries like severe burns.
- Handling precautions: CO2 is present in the atmosphere to the extent of 0,03 per cent by volume and is normal to body processes in limited amounts. However, high concentrations become dangerous in their effect of diluting or depleting the oxygen content in the air. Precautions with regards to ventilation are required. When entering areas where a high concentration of carbon dioxide gas is present, do not use air-breathing masks. Gas masks of type which feeds clean outside air to the breathing mask are required.
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